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The goat cheeses

Summertime' savours with a large number of delicious cheeses made from goat’s raw milk.
A range of exceptional textures and flavours: soft, creamy, dry, and half dry or fresh.

A true delight!
The goat cheeses
Gault Millau 2009 -elected cheese seller-cheesemaker 2009

 

Gault Millau 2009 -elected cheese seller-cheesemaker 2009
Tout savoir
How to contact us ...

Thank you for taking an interest in our company.

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 If you have a question on any of the products or services, please e mail it to us at sa-alleosse@wanadoo.fr or phone on : +33 (0)1 42 29 39 36. 

LES CAVES D’AFFINAGE

20, rue Clairaut
75017 PARIS
Tél. : +33 (0)1 42 29 39 36 - Fax : +33 (0)1 42 29 07 64
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Alleosse delivers 5/7 days in Paris top restaurants, restaurants of direction, pubs, caterers, delicatessen, embassies and event-driven receptions…

Alléosse dispatches in Europe and abroad, especially in Asia (Japon, Singapour, Hong Kong, Macau , Thailande, …), Oslo, 
Munich, Russia ....

LA FROMAGERIE

13, rue Poncelet
75017 PARIS
Tél. : +33 (0)1.46.22.50.45
 


Alleosse by google maps

Philippe & Rachel Alléosse ...

titres & distinctions

Inexhaustible on each one of his cheeses, Philippe will take delight in sharing his passion, and telling you many anecdotes about his products. By his knowledge, Philippe will throw you into the fabulous world of maturing cheeses.

Solicited by many French and foreign food connoisseurs, Philippe offers his expertise, as a cheese aging consultant, to the projects of each one ...
 


Events
The raw milk cheeses'promotion abroad

The raw milk cheeses'promotion abroad
Our various compositions of trays...

   

Our various compositions of trays...
The making of the "livarot" by a cheese-maker

The making of the
Tout savoir
Copyright 2004, Alleosse
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